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Caramelized Oatmeal Raisin Muffins

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Caramelized Oatmeal Raisin Muffins

Directions

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Ingredients :

  • ¼ cup butter
  • ⅔ cup rolled oats
  • ⅔ cup brown sugar
  • divided
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ⅔ cup water
  • 1 ½ cups all-purpose flour
  • ⅓ cup rolled oats
  • 4 teaspoons baking powder
  • 2 teaspoons wheat germ
  • 1 egg
  • lightly beaten
  • 1 cup evaporated milk
  • 1 ⅓ cups raisins
  • 1 tablespoon all-purpose flour
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
  • Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool.
  • In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups.
  • Bake in preheated oven for 25 to 30 minutes.
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