Caramelized Onions Tartlets

Directions

1 teaspoon olive oil

2 cups minced sweet onions

⅔ cup Dannon Oikos Plain Greek Nonfat Yogurt

2 tablespoons Parmesan cheese

or to taste

1 tablespoon chopped chives or parsley

In a saute pan heat oil. Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes). Let onion cool.

In a bowl combine, yogurt, parmesan cheese and herbs mix well. Add cooled onions.

Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.

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