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Caramelized Red Bell Peppers and Onions Recipe

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Caramelized Red Bell Peppers and Onions Recipe

Directions

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Ingredients :

  • 2 red bell pepper, cut into strips
  • 2 red onions, cut into strips
  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • ¼ cup red wine (Optional)
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch dried basil
  • Methods :

  • Step 1

    In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.

  • Step 2

    If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.

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