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Caraway Kringles

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Caraway Kringles

Directions

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Ingredients :

  • ½ cup butter
  • 1 cup white sugar
  • 1 egg
  • 2 teaspoons caraway seed
  • 2 cups sifted all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 3 tablespoons brandy
  • ⅓ cup confectioners’ sugar for decoration
  • Methods :

  • Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.
  • Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.
  • Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner’s sugar.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.
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