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Carbonara Quesadillas

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Carbonara Quesadillas



Ingredients :

  • 1 pound thinly sliced chicken breast meat
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 14 slices precooked bacon
  • chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 cup Alfredo sauce (such as Classico®)
  • 1 teaspoon butter
  • or more if needed
  • 5 large flour tortillas
  • 2 cups shredded mozzarella cheese
  • Methods :

  • Season chicken with salt and black pepper.
  • Heat olive oil in a large skillet over medium heat. Cook and stir chicken in the hot oil until chicken is fully cooked and no longer pink in the center, 8 to 10 minutes. Remove chicken from skillet and set aside. Pour out any excess grease from the pan.
  • Cook and stir bacon and mushrooms in the same skillet over medium heat until mushrooms are lightly browned, about 5 minutes. Reduce heat to low.
  • Slice chicken into bite-size strips.
  • Stir Alfredo sauce and chicken strips into mushroom mixture; simmer for a few minutes.
  • Melt butter in a separate large skillet. Place a tortilla in the melted butter.
  • Scoop about 1/5 chicken alfredo mixture onto 1 half of warm tortilla.
  • Sprinkle about 1/5 mozzarella cheese over chicken alfredo mixture layer; fold tortilla in half. Cook until bottom of tortilla is lightly browned and mozzarella is melted, 3 to 5 minutes.
  • Carefully flip quesadilla with a spatula and lightly brown the other side of tortilla, 3 to 5 minutes. Repeat with remaining tortillas and filling.
  • Slice quesadillas into thirds to serve.
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