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Cardamom Bread
Directions
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Ingredients :
1 egg
¼ cup water
½ cup evaporated skim milk
1 teaspoon salt
1 ½ teaspoons canola oil
3 cups bread flour
1 teaspoon ground cardamom
3 tablespoons white sugar
1 teaspoon active dry yeast
Methods :
Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.