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Cardamom Bread

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Cardamom Bread

Directions

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Ingredients :

  • 1 egg
  • ¼ cup water
  • ½ cup evaporated skim milk
  • 1 teaspoon salt
  • 1 ½ teaspoons canola oil
  • 3 cups bread flour
  • 1 teaspoon ground cardamom
  • 3 tablespoons white sugar
  • 1 teaspoon active dry yeast
  • Methods :

  • Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
  • At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
  • Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
  • Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.
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