Caribbean Fudge Pie II

Directions

Ingredients :

¼ cup butter

¾ cup packed brown sugar

3 eggs

2 cups semi-sweet chocolate chips

2 teaspoons instant coffee granules

1 teaspoon rum flavored extract

¼ cup all-purpose flour

1 cup chopped walnuts

½ cup walnut halves

1 recipe pastry for a 9 inch single crust pie

Methods :

Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.

Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.

Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.