Share
Ingredients :
1 tablespoon cornstarch
½ cup sugar
1 cup water
2 tablespoons butter
1 ½ teaspoons lemon juice
⅛ teaspoon ground nutmeg
1 pinch salt (Optional)
7 ripe bananas
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Advertisement
Step 2
In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
Step 3
Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
Step 4
Bake in a preheated oven for 12 minutes. Serve warm.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
