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Carmel’s Crunchy Pea Salad

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Carmel’s Crunchy Pea Salad

Directions

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Ingredients :

  • 8 slices bacon
  • 1 (10 ounce) package frozen green peas
  • thawed and drained
  • ½ cup chopped celery
  • ½ cup chopped green onions
  • ⅔ cup sour cream
  • 1 cup chopped cashews
  • salt and pepper to taste
  • Methods :

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
  • Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.
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