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Carne Asada al Cilantro Recipe

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Carne Asada al Cilantro Recipe

Directions

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Ingredients :

  • ½ cup dark Mexican beer
  • ¼ cup avocado oil
  • ½ white onion, cut into large wedges
  • 1 cup fresh cilantro leaves
  • salt and pepper to taste
  • 2 pounds beef skirt steak
  • Methods :

  • Step 1

    Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.

  • Step 2

    Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.

  • Step 3

    Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.

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