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Carolina-Style Barbeque Sauce

Directions

Ingredients :

½ teaspoon vegetable oil

1 apple

peeled

cored and chopped

2 tablespoons brown sugar

1 cup apple cider vinegar

2 tablespoons yellow mustard

1 tablespoon red pepper flakes

or to taste

1 tablespoon ground black pepper

or to taste

Methods :

Heat oil in a saucepan over medium heat. Place apple pieces in saucepan; cook and stir until they are slightly caramelized, about 2 minutes.

Stir brown sugar into apples; cook, stirring constantly, until the mixture starts to bubble, about 2 minutes.

Pour apple cider vinegar into saucepan. Reduce heat to low and cover. Cook until the apples are soft and falling apart, about 30 minutes. Remove from heat.

Whisk in mustard, red pepper flakes, and black pepper.

Transfer mixture to blender and puree until completely smooth.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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