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Carol’s Arroz Con Pollo

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Carol’s Arroz Con Pollo

Directions

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Ingredients :

  • 4 skinless
  • boneless chicken breast halves
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • 3 tablespoons vegetable oil
  • 1 green bell pepper
  • chopped
  • ¾ cup chopped onion
  • 1 ½ teaspoons minced garlic
  • 1 cup long-grain white rice
  • 1 (14.5 ounce) can chicken broth
  • ½ cup white wine
  • ⅛ teaspoon saffron
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 tablespoon chopped fresh parsley
  • Methods :

  • Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika.
  • Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside.
  • Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron, and tomatoes. Stir in remaining salt, pepper, and paprika. Return to a boil. Cover, and simmer for 20 minutes.
  • Return chicken to the skillet, and cook to reheat. Stir in parsley.
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