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Carrot and Pear Sauce

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Carrot and Pear Sauce

Directions

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Ingredients :

  • 4 carrots
  • peeled and chopped
  • 2 pears – peeled
  • cored
  • and chopped
  • ¼ cup water
  • 2 tablespoons white sugar
  • ¼ teaspoon ground cinnamon (Optional)

    • Methods :

  • Stir carrots, pears, water, sugar, and cinnamon together in a saucepan over medium heat. Cover the saucepan with a lid and cook until carrots are soft, 15 to 20 minutes. Cool and mash with a fork or potato masher to desired consistency.

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