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Carrot Cashew Quiche

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Carrot Cashew Quiche



Ingredients :

  • ½ cup butter
  • 1 cup sliced carrots
  • 1 cup cashews
  • ½ cup honey
  • 3 eggs
  • 1 ½ cups heavy cream
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • ¾ cup shredded Cheddar cheese
  • 1 (9 inch) pie crust
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
  • In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
  • Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
  • Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
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