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Carrot Ceviche (Vegan)

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Carrot Ceviche (Vegan)

Directions

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Ingredients :

  • 3 large carrots
  • peeled and grated
  • 1 large tomato
  • chopped
  • ½ small onion
  • chopped
  • 1 serrano pepper
  • seeded and chopped
  • 15 sprigs fresh cilantro
  • chopped
  • ½ cup ketchup
  • 2 small oranges
  • juiced
  • 1 small lime
  • juiced
  • 1 tablespoon Mexican-style hot sauce (such as Cholula®)
  • salt to taste
  • 8 tostada shells
  • 1 avocado – pitted
  • peeled
  • and cubed
  • Methods :

  • Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
  • Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
  • Serve on tostadas and garnish with avocado.
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