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Carrot Ginger Dressing and Dip

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Carrot Ginger Dressing and Dip

Directions

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Ingredients :

  • 2 carrots
  • peeled and roughly chopped
  • 2 tablespoons peeled and roughly chopped fresh ginger
  • 1 small shallot
  • roughly chopped (Optional)
  • 2 tablespoons white miso paste
  • 2 tablespoons rice vinegar
  • 2 tablespoons grapeseed oil (Optional)
  • 1 tablespoon sesame oil

    • Methods :

  • Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.

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