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Carrot Ginger Mules

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Carrot Ginger Mules

Directions

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Ingredients :

  • 4 cups carrot juice
  • 1 cup pineapple juice
  • ¼ cup lime juice
  • 2 (12 ounce) bottles ginger beer
  • ice cubes
  • 1 cup vodka (Optional)
  • Lime wedges
  • Baby carrots
  • halved
  • Methods :

  • Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.
  • Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.
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