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Carrot Ginger Mules

Directions

Ingredients :

4 cups carrot juice

1 cup pineapple juice

¼ cup lime juice

2 (12 ounce) bottles ginger beer

ice cubes

1 cup vodka (Optional)

Lime wedges

Baby carrots

halved

Methods :

Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.

Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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