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Carrot “Noodles”

Directions

Ingredients :

1 pound carrots

3 tablespoons unsalted butter

½ cup minced onion

¼ pound sliced ham

cut into thin strips

2 cloves garlic

minced

½ cup dry white wine

1 cup heavy cream

1 cup frozen peas

thawed

1 tablespoon Dijon mustard

salt and pepper to taste

Methods :

Use a vegetable peeler to shave carrots into fettucine-like strands.

Heat butter in a large skillet over medium-high heat; when foam subsides, add onion and ham. Cook and stir for 3 minutes.

Add carrot strands, garlic, and wine to the skillet with the onion mixture. Reduce heat to low and cover. Cook, stirring occasionally, about 10 minutes.

Add cream and peas to the skillet. Bring the mixture to a boil. Reduce heat, cover, and simmer 5 minutes more. Stir in mustard, salt, and pepper.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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