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Carrot “Noodles”

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Carrot “Noodles”



Ingredients :

  • 1 pound carrots
  • 3 tablespoons unsalted butter
  • ½ cup minced onion
  • ¼ pound sliced ham
  • cut into thin strips
  • 2 cloves garlic
  • minced
  • ½ cup dry white wine
  • 1 cup heavy cream
  • 1 cup frozen peas
  • thawed
  • 1 tablespoon Dijon mustard
  • salt and pepper to taste
  • Methods :

  • Use a vegetable peeler to shave carrots into fettucine-like strands.
  • Heat butter in a large skillet over medium-high heat; when foam subsides, add onion and ham. Cook and stir for 3 minutes.
  • Add carrot strands, garlic, and wine to the skillet with the onion mixture. Reduce heat to low and cover. Cook, stirring occasionally, about 10 minutes.
  • Add cream and peas to the skillet. Bring the mixture to a boil. Reduce heat, cover, and simmer 5 minutes more. Stir in mustard, salt, and pepper.
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