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Carrot Quinoa

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Carrot Quinoa

Directions

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Ingredients :

  • ¼ cup olive oil
  • 5 carrots
  • shredded
  • 2 red bell peppers
  • diced
  • 2 green bell peppers
  • diced
  • 1 onion
  • diced
  • 1 shallot
  • chopped
  • 3 cloves garlic
  • crushed
  • 4 cups vegetable broth
  • 1 cup quinoa
  • 1 pinch dried basil
  • or to taste
  • Methods :

  • Heat olive oil in a large saucepan over medium-high heat. Add carrots, red bell peppers, green bell peppers, onion, and shallot. Cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.
  • Pour vegetable broth and quinoa into the saucepan. Cover and simmer until quinoa is soft, about 20 minutes. Sprinkle dried basil on top.
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