0 0
Carrot Souffle

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Carrot Souffle

Directions

Share

Ingredients :

  • 1 pound carrots
  • coarsely chopped
  • ½ cup margarine
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup white sugar
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
  • Bake for 45 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Pressure Cooker Italian Chicken Soup
    next
    Easy Beginner’s Turkey with Stuffing
    previous
    Pressure Cooker Italian Chicken Soup
    next
    Easy Beginner’s Turkey with Stuffing

    Add Your Comment