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Carrots and Cranberries

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Carrots and Cranberries

Directions

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Ingredients :

  • 2 (8 ounce) packages carrots
  • peeled and cut into chunks
  • 1 cup dried cranberries
  • or more to taste
  • ¼ cup chicken broth
  • ¼ cup butter
  • melted
  • ¼ cup dark brown sugar
  • 1 pinch ground cinnamon
  • or to taste
  • Methods :

  • Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
  • Cook in microwave on High for 4 minutes.
  • Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.
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