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Carrots with Cognac Recipe

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Carrots with Cognac Recipe

Directions

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Ingredients :

  • 3 cups baby carrots
  • 1 tablespoon walnut oil
  • ¼ cup brandy
  • 2 teaspoons honey
  • 1 teaspoon ground cinnamon

    • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.

  • Step 2

    Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

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