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Cashew and Red Bell Pepper Dressing for Kale

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Cashew and Red Bell Pepper Dressing for Kale

Directions

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Ingredients :

  • 1 cup raw cashews
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic
  • minced
  • 1 red bell pepper
  • diced
  • 2 tablespoons lemon juice
  • 1 ½ tablespoons sriracha hot sauce
  • 1 tablespoon water
  • 1 tablespoon nutritional yeast
  • 1 ½ teaspoons salt
  • 8 ounces kale leaves
  • or more to taste
  • Methods :

  • Rinse cashews and soak in a jar with enough water to cover for at least 6 hours.
  • Heat olive oil in a small skillet over medium-low heat. Add garlic; cook and stir until fragrant but not browned, about 1 minute.
  • Place soaked cashews, red bell pepper, lemon juice, sriracha hot sauce, 1 tablespoon water, nutritional yeast, and salt in a blender. Scrape cooked garlic and olive oil mixture into blender. Blend until smooth and creamy dressing forms, 1 to 2 minutes.
  • Toss kale together with dressing in a large bowl until evenly coated.
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