0 0
Cashew Raisin Rice Pilaf

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cashew Raisin Rice Pilaf

Directions

Share

Ingredients :

  • ¼ cup margarine
  • 1 ½ cups uncooked long grain white rice
  • 1 chopped onion
  • 1 cup chopped carrot
  • 1 cup golden raisins
  • 3 cups chicken broth
  • ¾ cup uncooked wild rice
  • 2 cups frozen green peas
  • 1 (4 ounce) jar diced pimento peppers
  • drained
  • 1 cup cashews
  • 1 teaspoon salt
  • ground black pepper to taste
  • Methods :

  • Melt margarine in a large saucepan over medium-high heat. Saute the long grain rice, onion, carrot and raisins for 3 to 5 minutes or until onion is tender. Pour in the broth and bring to a boil. Reduce heat to low, cover pan and simmer for 20 to 25 minutes.
  • Meanwhile, in a saucepan bring 1 1/2 cups salted water to a boil. Add wild rice, reduce heat, cover and simmer for 45 minutes. Drain and set aside.
  • When the rice/raisin mixture is finished simmering (rice is cooked), stir in cooked wild rice, peas, pimentos and cashews and heat through.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Cool-Down Grapefruit Smoothie
    Featured Image
    next
    Mike’s Favorite Grilled Cheese
    previous
    Cool-Down Grapefruit Smoothie
    Featured Image
    next
    Mike’s Favorite Grilled Cheese

    Add Your Comment