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Cashew Sour Cream

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Cashew Sour Cream

Directions

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Ingredients :

  • 1 cup raw cashews
  • 7 tablespoons water
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons rice vinegar
  • ½ teaspoon kosher salt
  • Methods :

  • Place cashews in a bowl and cover with a few inches of water. Let soak until soft, 8 hours to overnight.
  • Drain and rinse cashews; transfer to a high-powered blender. Add 4 tablespoons water, lemon juice, vinegar, and salt. Blend until cashews are finely ground. Scrape down the sides of the blender and add remaining water; blend until very smooth.
  • Transfer cashew cream to a jar with a tight-fitting lid and store in the refrigerator.
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