https://soopercooking.com
Start Reading Mode
Print
0 0
Add to Meal Plan
Cashew Sour Cream

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cashew Sour Cream

Directions

Share

Ingredients :

  • 1 cup raw cashews
  • 7 tablespoons water
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons rice vinegar
  • ½ teaspoon kosher salt

    • Methods :

  • Place cashews in a bowl and cover with a few inches of water. Let soak until soft, 8 hours to overnight.
  • Drain and rinse cashews; transfer to a high-powered blender. Add 4 tablespoons water, lemon juice, vinegar, and salt. Blend until cashews are finely ground. Scrape down the sides of the blender and add remaining water; blend until very smooth.
  • Transfer cashew cream to a jar with a tight-fitting lid and store in the refrigerator.

    • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Mom’s Eggnog
    next
    Cajun Boudin Pizza
    previous
    Mom’s Eggnog
    next
    Cajun Boudin Pizza

    Related Recipes:

    Add Your Comment

    SOOPERCOOKING.COM | ALL RIGHTS RESERVED | © 2021