0 0
Cashew-Topped Lemon Brownie

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cashew-Topped Lemon Brownie



Ingredients :

  • cooking spray
  • 1 cup sifted all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • 1 cup white sugar
  • ⅓ cup vegetable oil
  • 1 egg
  • beaten
  • 1 lemon
  • zested and juiced
  • ½ cup chopped cashews
  • 10 fresh strawberries
  • sliced
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.
  • Whisk flour, salt, baking powder, and baking soda together in a bowl. Beat sugar, oil, egg, lemon juice, and lemon zest together in another bowl. Add flour mixture to oil mixture and stir gently until batter is combined. Pour batter into prepared baking dish. Sprinkle cashews over the top.
  • Bake in the preheated oven until golden and set, 20 to 25 minutes. Cut into squares and garnish with strawberries.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Upside-Down Pizza Pot Pie
    Grilled Eggplant Rollups
    Upside-Down Pizza Pot Pie
    Grilled Eggplant Rollups

    Add Your Comment