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Cassava Flour-Apple Cake Recipe

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Cassava Flour-Apple Cake Recipe



Ingredients :

  • ¼ cup raisins
  • ¼ cup Marsala wine
  • 1 cup cassava flour
  • ¾ cup superfine white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¾ cup almond meal
  • ¼ cup buckwheat flour
  • 3 large eggs
  • ½ cup butter, softened
  • ¼ cup whole milk
  • ¼ cup light vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ cup grated Granny Smith apple
  • 1 Granny Smith apple – peeled, cored, and sliced
  • ⅛ cup raw cane sugar
  • ¼ cup raw pine nuts
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square, deep baking dish.

  • Step 2

    Combine raisins and Marsala wine in a bowl; set aside to soak.

  • Step 3

    Sift cassava flour twice into a large mixing bowl. Mix in superfine sugar, baking powder, cinnamon, and nutmeg. Add almond meal and buckwheat flour and sift all the dry ingredients together.

  • Step 4

    Combine eggs, butter, milk, oil, and vanilla extract in a bowl. Beat on low for with a hand mixer for 1 minute until well combined. Beat on high until fluffy, for a full 2 minutes. (This is a crucial step to ensure a fluffy cake.) Mix in grated apple. Stir in raisins and wine until combined.

  • Step 5

    Carefully fold egg mixture into flour mixture with a rubber scraper, folding with light, yet deep strokes from the bottom to the top, until batter is just combined and still a bit lumpy, with no visible pockets of flour, being careful not to overmix. Pour batter into the prepared baking dish.

  • Step 6

    Arrange apple slices to completely cover the batter, making sure they do not overlap too much; you may not need all of the slices. Sprinkle with raw cane sugar and pine nuts.

  • Step 7

    Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Switch to the broiler function and cook until the top is slightly browned, about 2 minutes.

  • Step 8

    Remove from the oven and allow to cool slightly before cutting and serving.

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