Cassie’s Frozen Cranberry Pie
1 (14.5 ounce) can prepared whole-berry cranberry sauce
1 (8 ounce) tub whipped topping
1 (8 ounce) package cream cheese
1 graham cracker pie crust
Mix together the cranberries, whipped topping, and cream cheese in a bowl. Spread the mixture into the bottom of the prepared pie crust. Cover the pie with plastic wrap. Freeze at least 1 hour.
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