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Cathy’s Peanut Butter Fudge

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Cathy’s Peanut Butter Fudge

Directions

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Ingredients :

  • 2 cups packed brown sugar
  • 1 tablespoon butter
  • ½ cup milk
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • Methods :

  • Grease an 8×8 inch square pan.
  • In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
  • Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!
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