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Cauliflower and Arugula Honey Sesame Salad

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Cauliflower and Arugula Honey Sesame Salad



Ingredients :

  • 1 ½ cups cauliflower florets
  • 1 teaspoon olive oil
  • 1 cup sweet corn
  • ¼ cup sesame seeds
  • 1 tablespoon honey
  • 1 teaspoon ground turmeric
  • salt and ground black pepper to taste
  • 1 cup chopped fresh parsley
  • ½ cup olive oil
  • ½ cup lemon juice
  • 4 cloves garlic
  • minced
  • 1 tablespoon honey
  • 1 tablespoon vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon soy sauce (Optional)
  • 2 cups arugula
  • coarsely chopped
  • 1 cup green onions
  • chopped
  • 1 tablespoon chopped fresh oregano (Optional)
  • Methods :

  • Bring a saucepan filled with water to a boil. Add cauliflower, cover, and simmer until barely tender, 2 to 3 minutes. Drain.
  • Heat 1 teaspoon olive oil in a large skillet over medium heat; cook and stir cauliflower and corn until cauliflower is tender and corn is heated through, about 5 minutes. Stir in sesame seeds, 1 tablespoon honey, turmeric, salt, and black pepper; transfer vegetables to a large bowl.
  • Whisk parsley, 1/2 cup olive oil, lemon juice, garlic, 1 tablespoon honey, vinegar, Dijon mustard, and soy sauce in a bowl. Season with salt and pepper.
  • Mix arugula and green onion into cauliflower mixture. Pour parsley dressing over vegetables and toss to combine. Sprinkle oregano over salad. Refrigerate until chilled 20 to 25 minutes.
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