Cauliflower and Kale with Mustard Currant Dressing

Directions

Ingredients :

1 tablespoon Dijon mustard

2 teaspoons lemon zest

½ lemon

juiced

2 tablespoons extra virgin olive oil

3 tablespoons dried currants

1 quart water

1 head cauliflower

chopped into bite size pieces

1 bunch dino kale

chopped

salt and freshly ground black pepper to taste

Methods :

In a medium bowl, whisk together mustard, lemon zest and lemon juice. Slowly drizzle in olive oil, whisking constantly. Mix in currants. Set aside.

Boil water in a medium saucepan fitted with a steamer rack. Steam cauliflower 4 minutes, until just tender. Drain cauliflower and transfer to bowl with the dressing. Remove steamer rack from saucepan. Place kale in the boiling water and cook 2 to 3 minutes, until just tender. Drain kale and transfer to bowl.

Toss cauliflower and kale with the dressing to coat. Season with salt and pepper.