0 0
Cauliflower Casserole Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cauliflower Casserole Recipe

Directions

Share

Ingredients :

  • 1 large head cauliflower, broken into small florets
  • ½ cup butter, melted
  • ¼ cup grated Parmesan cheese
  • ⅔ cup Italian seasoned bread crumbs
  • 1 pinch salt
  • 1 teaspoon crushed red pepper flakes
  • 1 cup shredded Cheddar cheese
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.

  • Step 3

    In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.

  • Step 4

    Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Sarah’s Salsa Recipe
    next
    Chef John’s Ricotta Pie
    previous
    Sarah’s Salsa Recipe
    next
    Chef John’s Ricotta Pie

    Add Your Comment