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Cauliflower Cheese

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Cauliflower Cheese

Directions

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Ingredients :

  • 1 head cauliflower
  • broken into florets
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1?? cups milk
  • 3?½ ounces grated sharp Cheddar cheese
  • salt and ground white pepper to taste
  • Methods :

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.
  • Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.
  • Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.
  • Stir steamed cauliflower into cheese sauce; season with salt and white pepper.
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