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Cauliflower Fettuccine Alfredo Recipe

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Cauliflower Fettuccine Alfredo Recipe



Ingredients :

  • ½ head cauliflower, cored and cut into small florets
  • 2 tablespoons olive oil
  • 2 shallots, minced
  • ½ cup chicken stock
  • salt and ground black pepper to taste
  • ½ pound fettuccine
  • 1 cup grated Parmesan cheese
  • Methods :

  • Step 1

    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower to steamer, cover, and steam until tender, about 20 minutes. Cool cauliflower until cool enough to handle, about 15 minutes.

  • Step 2

    Heat olive oil in a skillet over medium heat; cook and stir shallot until translucent, about 10 minutes. Pour chicken stock over shallot; cook until heated through, about 3 minutes. Remove skillet from heat and cool, about 15 minutes.

  • Step 3

    Stir cauliflower into shallot mixture; blend using a hand blender until sauce is smooth and silky. Season sauce with salt and pepper.

  • Step 4

    Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring water back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes; drain.

  • Step 5

    Toss pasta with sauce in a bowl until evenly coated. Sprinkle Parmesan cheese over pasta.

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