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Ingredients :
6 cups cauliflower florets
½ cup all-purpose flour
3 extra large eggs
1 teaspoon baking powder
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup olive oil for frying, or as needed
Methods :
Step 1
Process cauliflower in a food processor finely minced; transfer to a large bowl.
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Step 2
Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
Step 3
Heat enough olive oil to cover the bottom of a frying pan over medium heat.
Step 4
Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
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