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Cauliflower Hash Browns

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Cauliflower Hash Browns

Directions

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Ingredients :

  • ½ head cauliflower
  • grated
  • ½ cup shredded extra-sharp Cheddar cheese
  • 1 large egg
  • beaten
  • ¼ cup panko bread crumbs
  • ⅛ cup chopped green onion
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon smoked paprika
  • 1 tablespoon extra-virgin olive oil
  • Methods :

  • Place grated cauliflower, Cheddar cheese, egg, panko, green onion, salt, pepper, and paprika in a large bowl. Mix until combined; mixture will be very crumbly.
  • Heat olive oil in a large skillet over medium-high heat until hot. Scoop up some of the cauliflower mixture using an ice cream scoop; pat into a flat patty. Gently place patty in the hot oil; reduce heat to medium. Repeat with remaining mixture. Cook until a golden brown crust forms, about 5 minutes per side. Remove to a platter and serve immediately.
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