Cauliflower Hash Browns

Directions

Ingredients :

½ head cauliflower

grated

½ cup shredded extra-sharp Cheddar cheese

1 large egg

beaten

¼ cup panko bread crumbs

⅛ cup chopped green onion

¾ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon smoked paprika

1 tablespoon extra-virgin olive oil

Methods :

Place grated cauliflower, Cheddar cheese, egg, panko, green onion, salt, pepper, and paprika in a large bowl. Mix until combined; mixture will be very crumbly.

Heat olive oil in a large skillet over medium-high heat until hot. Scoop up some of the cauliflower mixture using an ice cream scoop; pat into a flat patty. Gently place patty in the hot oil; reduce heat to medium. Repeat with remaining mixture. Cook until a golden brown crust forms, about 5 minutes per side. Remove to a platter and serve immediately.