Cauliflower ‘n Cheese Recipe

Directions

Ingredients :

1 head cauliflower, trimmed

4 cups milk

2 tablespoons all-purpose flour

1 tablespoon butter, or to taste

salt and ground black pepper to taste

1 pinch garlic powder, or to taste (Optional)

2 cups shredded Cheddar cheese, divided

Methods :

Step 1

Bring a pot of water to a boil; cook cauliflower until slightly tender, 10 to 15 minutes. Remove cauliflower from water and place in a colander to drain for 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Place cauliflower in a baking dish.

Step 3

Mix milk, flour, butter, salt, pepper, and garlic powder together in a saucepan; bring to a boil. Gradually sprinkle 1 1/2 cups Cheddar cheese into milk mixture, stirring constantly, until mixture turns into a thick sauce, about 5 minutes. Pour sauce over cauliflower and top with remaining Cheddar cheese.

Step 4

Bake in the preheated oven until cauliflower is tender, about 1 hour. Let stand for 10 minutes.