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Cauliflower ‘n Cheese Recipe

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Cauliflower ‘n Cheese Recipe

Directions

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Ingredients :

  • 1 head cauliflower, trimmed
  • 4 cups milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, or to taste
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste (Optional)
  • 2 cups shredded Cheddar cheese, divided
  • Methods :

  • Step 1

    Bring a pot of water to a boil; cook cauliflower until slightly tender, 10 to 15 minutes. Remove cauliflower from water and place in a colander to drain for 1 hour.

  • Step 2

    Preheat oven to 350 degrees F (175 degrees C). Place cauliflower in a baking dish.

  • Step 3

    Mix milk, flour, butter, salt, pepper, and garlic powder together in a saucepan; bring to a boil. Gradually sprinkle 1 1/2 cups Cheddar cheese into milk mixture, stirring constantly, until mixture turns into a thick sauce, about 5 minutes. Pour sauce over cauliflower and top with remaining Cheddar cheese.

  • Step 4

    Bake in the preheated oven until cauliflower is tender, about 1 hour. Let stand for 10 minutes.

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