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Cauliflower Nachos Recipe

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Cauliflower Nachos Recipe

Directions

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Ingredients :

  • ½ large red onion, thinly sliced
  • ½ cup apple cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon white sugar
  • ¼ teaspoon ground cumin
  • 1 head cauliflower, outer leaves trimmed
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Step 2

    Place onion slices in a small colander. Bring 2 to 3 cups water to a boil in a kettle. Pour over onion and let drain.

  • Step 3

    Mix vinegar, salt, sugar, and cumin together in a jar. Mix in onion slices. Cover and place in the refrigerator.

  • Step 4

    Cut cauliflower in half from top to bottom. Place each half flat against the cutting board. Cut into 1/2-inch slices. Arrange carefully on the prepared baking sheet, trying to keep slices intact. Drizzle olive oil over cauliflower; season with salt and pepper.

  • Step 5

    Roast cauliflower in the preheated oven until evenly browned, about 30 minutes.

  • Step 6

    Combine avocado, sour cream, lime juice, 1 tablespoon cilantro, and salt in a blender. Blend until creamy and smooth.

  • Step 7

    Heat black beans in a small saucepan until heated through, about 5 minutes.

  • Step 8

    Spoon warmed beans over cauliflower. Dollop avocado crema over beans. Scatter pickled onion slices, cherry tomatoes, and queso fresco over crema. Garnish with 2 tablespoons chopped cilantro. Serve with lime wedges.

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