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Cauliflower Rice Chopped Salad

Directions

Ingredients :

1 (12 ounce) package frozen riced cauliflower

thawed and drained

⅔ cup diced fresh tomato

⅔ cup diced cucumber

½ cup diced carrots

½ cup diced celery

2 tablespoons diced onion

2 tablespoons chopped fresh cilantro (Optional)

2 tablespoons chopped slivered almonds

1 lime

zested and juiced

divided

4 tablespoons extra virgin olive oil

2 teaspoons real maple syrup (Optional)

1 teaspoon Dijon mustard

¼ teaspoon minced garlic

salt and ground black pepper to taste

2 teaspoons chopped fresh cilantro

or to taste (Optional)

Methods :

Combine riced cauliflower, tomato, cucumber, carrots, celery, onion, cilantro, almonds, and lime zest in a large bowl.

Stir together lime juice, olive oil, maple syrup, mustard, garlic, salt, and pepper in a small bowl. Pour dressing over salad and toss to combine. Sprinkle with cilantro and serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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