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Cauliflower Rice Stroganoff

Directions

Ingredients :

1 (20 ounce) bag frozen cauliflower

2 tablespoons olive oil

¼ cup butter

¼ teaspoon sea salt

¼ teaspoon ground black pepper

¼ teaspoon onion powder

2 (4 ounce) cans sliced mushrooms

drained

¾ cup milk

¼ cup white wine

Methods :

Place cauliflower in a microwave-safe bowl. Heat in the microwave until softened, about 1 minute.

Pulse cauliflower in a food processor into small pieces roughly the size of rice.

Heat olive oil in a skillet over medium heat. Melt butter in the skillet and add cauliflower, salt, pepper, and onion powder. Add mushrooms and milk; bring to a boil and add white wine. Reduce heat and simmer until sauce thickens, about 10 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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