Cauliflower Rice with Mushrooms and Parmesan

Directions

Ingredients :

½ head cauliflower

cut into chunks

2 tablespoons butter

1 cup sliced fresh mushrooms

2 tablespoons olive oil

½ onion

diced

½ teaspoon garlic salt

1 pinch ground black pepper

¼ cup grated Parmesan cheese

Methods :

Place cauliflower chunks in a food processor in batches and process into rice-sized pieces.

Melt butter in a small frying pan over medium-high heat. Saute mushrooms until softened and browned, about 5 minutes. Set aside.

Warm olive oil in a large frying pan over medium-high heat and saute onion until translucent, about 2 minutes. Add cauliflower ‘rice’, garlic salt, and pepper; saute for about 8 minutes. Add sauteed mushrooms and Parmesan cheese; stir until mushrooms and cheese are warmed through. Serve warm.