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Cauliflower with Capers and Lemon

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Cauliflower with Capers and Lemon



Ingredients :

  • 1 large head cauliflower
  • cut into bite-sized florets
  • ¼ cup extra-virgin olive oil
  • 1 lemon
  • zested and juiced
  • 1 tablespoon capers
  • 1 tablespoon anchovy paste
  • 1 pinch salt and ground black pepper to taste
  • ¼ cup grated Parmesan cheese
  • 2 sprigs fresh thyme
  • leaves stripped and chopped
  • Methods :

  • Place cauliflower into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 7 minutes. Drain.
  • Mix olive oil, lemon juice, 1 teaspoon lemon zest, capers, anchovy paste, salt, and pepper together in a bowl. Reserve remaining lemon zest for another use.
  • Place cauliflower in a bowl and pour dressing over top. Add Parmesan cheese and thyme; mix until completely coated.
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