Cauliflower with Capers and Lemon

Directions

Ingredients :

1 large head cauliflower

cut into bite-sized florets

¼ cup extra-virgin olive oil

1 lemon

zested and juiced

1 tablespoon capers

1 tablespoon anchovy paste

1 pinch salt and ground black pepper to taste

¼ cup grated Parmesan cheese

2 sprigs fresh thyme

leaves stripped and chopped

Methods :

Place cauliflower into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 7 minutes. Drain.

Mix olive oil, lemon juice, 1 teaspoon lemon zest, capers, anchovy paste, salt, and pepper together in a bowl. Reserve remaining lemon zest for another use.

Place cauliflower in a bowl and pour dressing over top. Add Parmesan cheese and thyme; mix until completely coated.