Celery Root and Cheese Bake Recipe

Directions

Ingredients :

1 celeriac (celery root) – peeled, quartered, and thinly sliced

½ cup heavy cream, or as needed

½ cup milk, or as needed

1 pinch ground nutmeg, or more to taste

3 ounces shredded Cheddar cheese

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9×9-inch square baking dish; top with Cheddar cheese.

Step 3

Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.