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Celery Root and Potato Puree

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Celery Root and Potato Puree

Directions

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Ingredients :

  • 2 russet potatoes
  • peeled and cut into chunks
  • 1 large celery root
  • peeled and cut into chunks
  • ¼ cup butter
  • 1 pinch freshly grated nutmeg
  • or to taste
  • salt and freshly ground black pepper to taste
  • ¼ cup heavy whipping cream
  • Methods :

  • Place potatoes and celery root into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and coarsely mash with a potato masher.
  • Mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined.
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