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Celery Root and Potato Puree
Directions
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Ingredients :
2 russet potatoes
peeled and cut into chunks
1 large celery root
peeled and cut into chunks
¼ cup butter
1 pinch freshly grated nutmeg
or to taste
salt and freshly ground black pepper to taste
¼ cup heavy whipping cream
Methods :
Place potatoes and celery root into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and coarsely mash with a potato masher.
Mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined.