Chana Masala Recipe

Directions

Ingredients :

1 tablespoon extra-virgin olive oil

1 small onion, diced

2 cloves garlic, minced

1 (15 ounce) can chickpeas (garbanzo beans), undrained

2 tablespoons lemon juice

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon garam masala

1 teaspoon curry powder

½ cup fresh spinach, or to taste

Methods :

Step 1

Heat olive oil in a large saucepan over medium heat; saute onion until softened, about 5 minutes. Add garlic and saute until fragrant, about 1 minute.

Step 2

Stir chickpeas with liquid from can, lemon juice, coriander, cumin, garam masala, and curry powder into onion mixture; bring to a boil. Reduce heat and simmer, stirring often, until liquid is mostly evaporated and sauce is thickened, 15 to 20 minutes.

Step 3

Stir spinach into sauce and simmer until wilted, about 5 more minutes.