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Char Siu (Chinese Barbeque Pork) Recipe

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Char Siu (Chinese Barbeque Pork) Recipe

Directions

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Ingredients :

  • 2 tablespoons honey
  • 2 tablespoons Shaoxing cooking wine
  • 1 tablespoon hoisin sauce
  • 1 tablespoon pureed kiwi
  • 1 tablespoon Chinese dark soy sauce
  • 1 tablespoon Thai chile sauce
  • 2 cloves garlic, grated
  • 2 teaspoons oyster sauce
  • ½ teaspoon Chinese five-spice powder
  • 1 ½ pounds pork belly, skin removed
  • Methods :

  • Step 1

    Mix honey, cooking wine, hoisin sauce, kiwi, dark soy sauce, chile sauce, garlic, oyster sauce, and five-spice powder together in a large resealable plastic bag. Add pork belly. Seal bag, pressing out as much air as possible.

  • Step 2

    Place bag on a plate and marinate pork belly in the refrigerator, flipping occasionally, for at least 2 days.

  • Step 3

    Preheat oven to 275 degrees F (135 degrees C) with a rack in the upper third of the oven. Set a wire rack on a rimmed baking sheet.

  • Step 4

    Place pork belly on the wire rack, reserving marinade.

  • Step 5

    Bake pork belly in the preheated oven until the internal temperature reaches 160 degrees F (71 degrees C), about 1 hour. Remove pork belly from the oven; baste with reserved marinade.

  • Step 6

    Move oven rack to the top position and preheat the oven's broiler.

  • Step 7

    Broil pork until it is dark and glossy and the edges start to blacken, about 5 minutes. Flip and baste on the second side. Continue broiling until second side darkens and starts to blacken, about 5 minutes more. Slice with a sharp knife.

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