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Chayote Squash Side Dish

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Chayote Squash Side Dish



Ingredients :

  • 1 tablespoon olive oil
  • 1 clove garlic
  • minced
  • 1 chayote squash
  • cut into 1/2-inch strips
  • ½ teaspoon salt
  • ground black pepper to taste
  • ½ teaspoon white sugar
  • ¼ teaspoon red pepper flakes (Optional)
  • 1 tablespoon red wine vinegar
  • Methods :

  • Heat olive oil in medium skillet over medium-high heat. When oil is hot, add garlic, squash, salt, pepper, sugar, and red pepper flakes. Stir together and cook 2 to 3 minutes.
  • Add vinegar to the squash mixture and cook 2 to 3 minutes longer, until the squash is slightly wilted, but still firm and crunchy. Taste, and add more salt or sugar if needed.
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