0 0
Cheap Veggie Beans and Rice

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheap Veggie Beans and Rice

Directions

Share

Ingredients :

  • 3 cups water
  • 3 cups uncooked instant rice
  • 2 tablespoons olive oil
  • 1 small onion
  • chopped
  • 2 carrots
  • peeled and very thinly sliced
  • 1 clove garlic
  • chopped
  • 1 (15 ounce) can black beans
  • undrained
  • 1 (15 ounce) can pinto beans
  • undrained
  • 1 (15 ounce) can whole kernel corn
  • drained
  • 1 tablespoon ground cumin
  • 1 teaspoon lime juice
  • 1 teaspoon chili powder
  • salt and ground black pepper to taste
  • 1 cup shredded Colby cheese
  • Methods :

  • Bring 3 cups water to a boil in a saucepan; stir in rice. Cover and remove from heat; let stand until water is absorbed, at least 5 minutes.
  • Heat olive oil in a large skillet over medium-high heat; add onion, carrots, and garlic. Cook and stir until soft, about 5 minutes.
  • Mix black beans, pinto beans, corn, cumin, lime juice, chili powder, salt, and pepper into the skillet. Reduce heat to low. Simmer uncovered, stirring occasionally, until flavors combine, about 15 minutes. Serve bean mixture over rice; top with shredded Colby cheese.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chef John’s Buttermilk Pie
    next
    Apple Pie Sauce
    previous
    Chef John’s Buttermilk Pie
    next
    Apple Pie Sauce

    Add Your Comment