0 0
Cheddar, Baby Leek and Tomato Sandwich Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheddar, Baby Leek and Tomato Sandwich Recipe

Directions

Share

Ingredients :

  • 4 slices sourdough bread
  • 3 tablespoons butter, room temperature
  • 3 small leeks, white part only, julienned
  • ⅔ cup shredded white Cheddar cheese
  • 4 slices firm tomatoes
  • 2 tablespoons mayonnaise
  • Methods :

  • Step 1

    Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan. Top with leeks, half of the cheese, the tomato slices, then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown, then flip, and brown the other side.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Cab Shop Seafoam Recipe
    next
    Brandy Pecan Pie Recipe
    previous
    Cab Shop Seafoam Recipe
    next
    Brandy Pecan Pie Recipe

    Add Your Comment