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Cheddar Bay Biscuits

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Cheddar Bay Biscuits

Directions

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Ingredients :

  • 4 cups baking mix
  • 3 ounces Cheddar cheese
  • shredded
  • 1 ⅓ cups water
  • ½ cup melted butter
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon dried parsley
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
  • Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
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